Four Roosters

 

Herbes de Provence

 

1 tablespoon fennel seeds

2 tablespoons dried rosemary

1/4 cup dried thyme

3 tablespoons dried marjoram

3 tablespoons dried summer savory

1 tablespoon dried tarragon

1 tablespoon dried basil

1 teaspoon dried chervil

1 teaspoon dried mint

1 teaspoon dried lavender

 

Grind the fennel seeds and rosemary. Stir in remaining ingredients. Store in an airtight container away from sunlight for up to a year. Herbes de Provence can be used to season meats, chicken, fish, salads, vegetables, soups, and stews. I like to toss about a tablespoonful into a batch of roll dough before it rises.