When I was a teenager, I supported the March of Dimes. (Why
I don’t anymore is another story.) I remember reaching the end of a walk-a-thon
and being handed a cold Coke. It was wonderful – whether because I was
exhausted on a hot, muggy day or because back in the 70’s, Coke was made with
cane sugar. Generally speaking, I have no use for any brand of cola, unless it’s
this:
Coca-Cola Pulled Pork
3 to 4 pounds boneless pork shoulder
12 ounces cola
Place pork in slow cooker; pour cola over top. Cover and
cook on low 8 to 10 hours. Shred and serve with:
Cola Barbecue Sauce
3/4 cup cola
3/4 cup ketchup
2 tablespoons vinegar (We like apple cider vinegar.)
2 tablespoons Worcestershire
1 tablespoon dried minced onion
1/2 teaspoon chili powder
Combine ingredients in saucepan. Bring to a boil; cover pan.
Reduce heat and simmer 20 to 30 minutes until sauce reaches desired thickness.
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