Easy Lemon Cheese Danishes
12 frozen dinner rolls, thawed
1 tablespoon sugar
2 tablespoons butter, melted
4 ounces cream cheese, softened
1/4 cup powdered sugar
1 teaspoon lemon juice
1 large egg, beaten
12 tablespoons lemon curd
1 cup powdered sugar
4-5 tablespoons milk
1/2 teaspoon vanilla
Flatten each roll into a 3-inch disc and place on 2 baking
sheets lined with parchment. Brush each with butter and sprinkle with sugar.
Cover with plastic wrap; let rise in until double in size. Combine cream
cheese, powdered sugar, and lemon juice; set aside. Press a dent in the center
of each roll and fill with 1 tablespoon of cream cheese mixture and a teaspoon
of lemon curd. Brush edges with beaten egg and bake for 15-20 minutes at 350F.
Remove and cool 5 minutes. Stir together last 3 ingredients to make icing;
drizzle over Danishes.
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