Another Tulip

 

If I’ve got chicken, salsa and Dijon, I like to make a recipe I shared here nearly a decade ago:  https://mombowe.blogspot.com/2013/09/evening-star.html If I’m out of Dijon (I keep forgetting to add it to my shopping list) I make this instead:

 

Slow Cooker Sweet Chicken Tacos

 

4 to 6 boneless, skinless chicken breasts (Thighs work as well, but John prefers white meat.)

1 to 2 cups salsa (Can be fresh or bottled, homemade or store-bought.)

1/2 to 1 cup packed brown sugar

 

Place all ingredients in slow cooker. Cover and cook on high 3 to 4 hours or on low 6 to 8 hours. About 30 minutes before dinnertime, shred meat and return to pot. Serve with taco shells, lettuce, tomato, sour cream and cheese. Can also be served burrito style, but our current favorite is in rice bowls with quinoa and avocado.