If you love the coleslaw at KFC, this one’s for you. I just
have two bits of advice. One, don’t skimp on the chopping. If your vegetables
don’t look like confetti before adding the dressing, you won’t be happy with
the results. Two, don’t swap ingredients, especially buttermilk. You can use regular
milk and lemon juice as a substitute when baking, and the results won’t be
awful. But for this recipe, use real buttermilk or skip the whole thing.
Better than KFC Slaw
1 head cabbage, finely chopped
1 large carrot, shredded
2 tablespoons onion, minced
1/3 cup sugar
1/2 cup mayonnaise
1/4 cup buttermilk
1/4 cup milk
2 1/2 tablespoons lemon juice
1 1/2 tablespoons vinegar
1/2 teaspoon salt
1/2 teaspoon fresh ground pepper
In a large bowl, mix together milks, mayo, sugar, lemon,
vinegar, and seasoning. Add onion, carrots and cabbage. Toss to thoroughly coat.
Cover and chill at least two hours.
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