Propeller

 

I love slow cookers, especially in the summertime. They manage to cook the food without cooking the whole kitchen. We cut this dish in half and served four adults, so I’m sure the full recipe will feed twice that many. It was delicious over casarecce with a nice Caesar salad.

 

Slow Cooker Zesty Italian Chicken

 

4 or 5 medium boneless, skinless chicken breasts

1/2 teaspoon freshly ground pepper

10 ounce can cream of chicken soup

1 envelope zesty Italian dressing mix

8 ounces cream cheese

1/3 cup milk or chicken broth

1/3 cup shredded Parmesan

 

Coat inside of slow cooker pot with cooking spray; add chicken. Dump remaining ingredients in pot. Cover and cook on low 5 to 6 hours. Shortly before serving, shred chicken and return it to pot. Stir with wooden spoon. Serve hot with pasta, rice, baked potatoes or a tossed salad.