Four Bear Paws

 

The first Café Rio was opened in St. George in 1997. Today, their headquarters are in Salt Lake, and there are more than 135 locations in at least eleven states. We love Café Rio for their fast service and fresh ingredients. But when we want their taste at home, this is our go-to:

 

Pork Carnitas

 

1 (3 1/2 to 4 pound) pork butt roast – fat trimmed, if necessary

Kosher salt and fresh ground pepper

1/2 cup water

2 bay leaves

1 large sprig fresh thyme

2 teaspoons whole juniper berries

 

Rub pork liberally with salt and pepper and place in slow cooker; add water and herbs. Cover and cook on high 4 to 6 hours or low 8 to 10 hours. Shred meat with two forks. Skim fat off liquid and discard juniper berries, bay leaves and thyme sprig stems. Return meat to liquid in slow cooker. Serve in tacos, burritos, or burrito bowls. Serves 12.