Chick-fil-A took chicken salad off their menu almost four
years ago. It may have been because people simply stopped buying it. Just like
with their carrot/raisin/pineapple salad in 2013, there was no explanation or
announcement. It just disappeared. Luckily,
just like the carrot/raisin/pineapple salad, this is easy to make at home.
Chick-fil-A Chicken Salad
1/2 cup coarsely chopped celery
3 cups chopped cooked chicken breast
2 large hard-boiled eggs, peeled and chopped
1/3 cup sweet pickle relish
1/2 cup mayo
1/8 teaspoon garlic powder
Salt and pepper to taste
Combine all ingredients in bowl and stir until well mixed. If
you use a food processor, be careful not to overprocess, or you’ll end up with
chicken salad baby food. Salad can be served on its own, or as a sandwich on
buttered, toasted whole wheat bread with romaine lettuce.
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