We went to a potluck picnic last night, and had a marvelous
time. I brought my spicy English layer salad. If you’re interested, the recipe
is here: https://mombowe.blogspot.com/2016/06/four-teacups.html
It’s one of my favorite dishes, but it can be a bit of work.
I really should have made grape jelly meatballs. There are only three
ingredients; no slicing, grating, chopping, or julienning. (I looked it up. That
really is a word.) In a slow cooker, dump ten ounces of grape jelly. (Smuckers
is okay, Bonne Maman is amazing, but usually I just use my own.) Add 12 ounces
of Heinz chili sauce and stir. (There are other brands, but they might change
the taste.) Add 32 ounces of fully cooked, frozen meatballs. (You could make
your own, but that’s extra work.) Cover and cook 3 hours on high or 6 hours on
low. If you take this to a potluck, be sure to bring toothpicks for serving.
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