I used to keep recipes on my laptop. My desk was in the
kitchen, so it made sense to do it this way. Digital recipes don’t get dog-eared or
messy, and they don’t take up precious counter space. But then my laptop
developed a nasty virus. Suddenly the only thing it was good for was playing
solitaire. I turned to the smartest guys I know, and they backed up everything
that looked important and started fresh. Now my computer works beautifully, but
all my word processing files are gone. No letters, no memos, and no recipes.
They said I wasn’t saving them in the right place, and no doubt they’re right. Since
then I’ve been keeping important recipes on slips of paper all over the
kitchen. Yesterday I alphabetized them so I can find the ones I need. Apple
Banana Smoothie is on the top of the pile, reminding me that if I’d bought a
Macbook in the first place, my recipes might not have been pureed.
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