Friday, 13 February 2015

Green Table Runner



Apple Custard Squares

Butter for greasing
3 apples
1/2 cup flour
1 teaspoon baking powder
2 eggs
1/3 cup granulated sugar
Pinch of salt
2 teaspoons vanilla
6 tablespoons milk
2 tablespoons unsalted butter, melted and cooled (but still liquid)
Confectioners' sugar

Heat oven to 400F. Butter 8-inch square baking pan and line bottom with parchment. Peel apples and slice thinly. In a bowl, whisk together flour and baking powder. In a large bowl, whisk together the eggs, sugar, and salt. Whisk in vanilla, then milk and melted butter. Add flour mixture and whisk until smooth. With a spatula, gently fold in apples until each slice is coated. Scrape the batter into pan and smooth out the top. Bake for 40 to 50 minutes or until golden. A skewer in the middle will come out clean. Transfer to a rack to cool, then slice and dust with confectioners' sugar.

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