Our produce box this week contained beets, asparagus, pears,
oranges, lettuce, kale, limes and Bing cherries. The kale and beet greens were a lovely chopped salad. We sauteed the asparagus last night, and we'll probably roast the beets tomorrow. The pears and oranges will be tucked
into lunch boxes. The lettuce is the ‘L’ in BLT sandwiches. The limes and
cherries were yesterday's amazing breakfast:
Cherry Lime Smoothies
Juice of 1 lime
1 cup pitted sweet cherries
5.3 ounces Greek-style yogurt (I used Chobani Key Lime
Blended, but other kinds will do.)
1 1/2 cups crushed ice
Handful of granola (My current favorite is Special K Low
Fat.)
Place first three ingredients in blender and pulse until
smooth. Pour into tumblers and garnish with granola. Make one large or two
small servings.
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