Gathering Basket House

Balsamic Roasted Vegetables

1 zucchini, cut in quarters, then thickly sliced

1 yellow squash, cut in quarters, then thickly sliced

3 cups broccoli florets

1 coarsely chopped red onion

1 each red, orange and yellow bell pepper, cut into 1 inch chunks

1/2 cup olive oil

1/4 cup balsamic vinegar

1/2 teaspoon each coarse salt and fresh ground pepper

Mix oil, vinegar, salt and pepper. Toss mixture with vegetables. Bake at 400F for 10 to 15 minutes or until tender and a bit charred on the edges. Serves six as a side dish.