Today is National Blonde Brownie Day, but I was thinking of
making these the day after tomorrow, when my kids (and theirs) are here for
dinner. I might pair them with Death-by-Chocolate Mousse Ice Cream.
Butterscotch Blondies
1/2 cup plus 2 tablespoons butter
2 1/2 cups brown sugar
2 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
3 large eggs, lightly beaten
Heat oven to 350F. In a small
saucepan, heat butter over medium heat 6 minutes, stirring, until very lightly
browned. Pour into small bowl; cool at least 10 minutes. In a large bowl, mix
brown sugar, flour, baking powder and salt. Add eggs to cooled browned butter;
stir with whisk. Pour butter mixture over flour mixture; stir just until
moistened. Spoon batter into a buttered 9x13" pan and bake 30 minutes or until toothpick inserted
in center comes out clean. Cool completely before cutting into bars. Makes 24
large blondies.
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