Slow Cooker Lava Cake
This is absolutely the most grateful dessert recipe I’ve
ever tried. You take a boxed chocolate cake mix (last weekend I used a Pilsbury
Devil’s Food), and prepare the batter the way the package directs. Pour batter
into a buttered slow cooker. (Here’s where my casserole-shaped Crock-Pot really
shines! Thank you, Mother!) Then prepare a box of non-instant chocolate pudding
mix the way THAT package directs. (I didn’t actually have any pudding mix, so I
made chocolate pudding with milk, cornstarch, sugar and baker’s chocolate. But
pudding mix would have been much easier.) Pour the pudding into the slow
cooker, on top of the cake mix. Then you throw a handful of chocolate chips on
top of everything, put on the lid and cook on high for 2 1/2 hours. Spoon out
the lava cake into dessert bowls (the chocolate chips and pudding will be on
the bottom) and serve with vanilla ice cream.
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