Saturday, 11 June 2016

Night and Noon



Italian Mixed Grill

1/2 cup olive oil
3 tablespoons lemon juice
3 tablespoons chopped fresh parsley
1 tablespoon chopped fresh rosemary
2 teaspoons chopped fresh thyme
1/2 teaspoon salt
1/4 teaspoon pepper
2 large cloves garlic, finely chopped
4 fresh Italian sausages
1/2 cup water
1 onion, chopped
4 boneless skinless chicken breasts
1-lb beef boneless top sirloin steak, about 1 inch thick

Combine the first eight ingredients in a bowl; cover and let stand for at least an hour.  Put sausages, water and oil in a microwave safe bowl. Cook in microwave on high for five minutes. Rearrange sausages and cook another five minutes on medium. Grill meats uncovered over medium heat, brushing frequently with oil mixture and turning occasionally, for the following times: Grill beef 5 minutes. Add chicken and continue grilling. Grill beef twelve minutes. Grill chicken fifteen minutes. Add cooked sausages during the last five minutes to brown. Serve hot.

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