I've scarcely fired up my oven in weeks. My air conditioner is
already having a tough time keeping the house cool, especially around dinner
time. These days most of my cooking happens on the grill, on the range, in the
microwave, or in my slow cooker.
Slow Cooker Upside-Down Cake
1 cup packed brown sugar
1/4 cup butter, melted
1 20-ounce can pineapple slices drained, reserve juice
10 maraschino cherries without stems
1 box yellow cake mix
Oil and eggs called for on cake mix box
Spray 6-quart slow cooker with cooking spray. Spread butter
and brown sugar evenly in bottom. Arrange pineapple slices on brown sugar
mixture. Place a cherry in center of each. Make cake batter as directed on box,
substituting pineapple juice mixture for the water. Pour batter over pineapple
and cherries. Cook on High heat setting 2 1/2 to 3 hours or until toothpick
inserted in center comes out clean. Serve while still warm.
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