Sure, the Greek Festival is five weeks away, but who can
wait that long?
Chicken Souvlaki
1 pound chicken breast , cut into 1 inch chunks
2 tablespoons of lemon juice
3 tablespoons olive oil
1 teaspoon oregano
1 teaspoon salt
1/4 teaspoon pepper
2 garlic cloves , minced
1 cup plain organic greek yogurt
1/2 cup sour cream
1/2 cup minced cucumber
1/4 cup minced fresh parsley
Combine the lemon juice, olive oil, oregano, salt, pepper
and garlic, along with 1 tablespoon water, in a bowl. Add chicken and toss to
coat. Marinate 1 hour. Heat a grill to medium. Thread chicken onto 4 skewers. Grill
chicken 5 minutes on each side or until cooked through. Mix together yogurt,
sour cream, cucumber and parsley. Salt and pepper to taste. Serve hot chicken
with yogurt sauce.
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