I suspect if you asked a dozen people on Main Street, USA
for their favorite Disneyland food, you’d get a dozen different answers. I’ve heard
friends crow about the Monte Cristo sandwich at the Blue Bayou, but I tried it and was
unimpressed. Everyone seems to love churros, and I’ll admit they smell delicious. I bought
one a few years ago. It was cold and soggy. Most of the food in the park is
wonderful. I hate to leave Disneyland without sampling a corn dog from the
Little Red Wagon. We make a point of stopping at Pooh Corner for a chocolate
covered pineapple spear. Matterhorn Macaroons can be found at the Jolly Holiday
Bakery, and you can pick up a Boysen Apple Freeze at the Fantasy Faire. But the
one taste that has us planning our next Disney trip is the Dole Whip Float near
the Enchanted Tiki Room or in the Coffee House in the Disneyland Hotel.
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