While researching different diets, I ran across three terms
that initially seemed to describe the same thing: vegan, vegetarian and
plant-based. It took a while, but I think I have them sorted out. All three
revolve around the use of fruits, vegetables, grains, nuts and legumes. A plant-based
diet avoids meat, fish, poultry, dairy, eggs and heavily processed foods. A
vegetarian diet may or may not include dairy or eggs. There are vegetarian
diets that allow for some fish or poultry, or even (on rare occasions) red meat.
Vegan diets seem to be more about ethics than nutrition. For instance, a vegan
won’t touch honey out of concern for the treatment of bees. (This puzzles me.
I’ve seen what beekeepers do to keep their hives healthy, and am convinced
domestic bees are far better off than their wild cousins.) Vegans eat Doritos,
Oreos, Skittles, Twizzlers and Sour Patch Kids. Not the best choice for weight
loss – or healthy teeth.
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