It’s far too hot to want to fire up my oven, even for a
20-minute recipe like dinner rolls or muffins. My regular banana bread bakes
for over an hour. So last weekend I tried this recipe:
Bread Machine Banana Bread
3 large eggs, lightly beaten
1/4 cup vegetable oil
1 teaspoon vanilla
1 cup ripe, mashed banana (I didn’t mash mine thoroughly and
ended up with a few lumps.)
2 cups flour
3 teaspoons baking powder
1 teaspoon baking soda
3/4 cup sugar
1/2 teaspoon salt
Place all ingredients in bread machine baking pan in the
order listed. Put baking pan in bread machine. Select “cake” setting, “medium”
crust. Allow loaf to cool before removing from pan and slicing. My bread
machine is a Zojirushi Home Bakery Supreme with a generous horizontal loaf pan.
If yours is smaller or more vertical, you may have to modify this recipe.
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