It’s long been a dream of mine to stay a week at Disney’s Grand
Californian, with a balcony facing the Boudin Bakery. Aside from being a short
walk from Disney’s California Adventure, Downtown Disney and Disneyland, I
could grow my own sourdough starter with the lactobacillus sanfranciscensis
permeating the air. A dear friend who knows this – and who happens to live in
San Francisco – presented me with a bowl of starter she and her roommates had
grown for my birthday. So far I’ve used it for at least a dozen batches of
sourdough pancakes and two loaves of:
Bread Machine Sourdough Bread
1 cup sourdough starter
1/2 cup water
3 cups flour
2 tablespoons sugar
1 1/2 teaspoons salt
1 teaspoon active dry yeast
Place all ingredients in baking pan in the order listed.
Place baking pan in bread machine and set to “bread” and “medium crust.” Cool before
removing from pan and slicing.
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