Cucumber and Tomato Salad
1 cup apple cider vinegar
1/2 cup ice water
1/2 cup sugar
4 cloves garlic
2 pints grape tomatoes
1 English cucumber, thinly sliced
1/4 red onion, thinly sliced
kosher salt to taste
Bring vinegar and sugar to a boil in small sauce pot. Lower
heat and simmer, stirring until sugar is dissolved, set aside to cool. Add garlic
and ice water. Cut tomatoes in half lengthwise and place in large bowl. Place cucumber
and onion slices in a bowl with tomatoes; toss with vinegar mixture. Cover and
refrigerate at least an hour. Serve chilled as is or on a bed of lettuce.
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