Granny's House

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   Last time I used my oven, one of my apple pies bled out. I wiped it up as quickly as I could, but the next time it fires up, the residue I couldn’t remove will burn and set off the smoke detectors. So, I simply won’t turn it on until I have time for a thorough cleaning. Meanwhile, I’m getting pretty creative about baking stuff without an oven.
   
   
   Slow Cooker Cornbread                                                                                           
   1 cup cornmeal
   1/3 cup sugar
   1 tablespoon baking powder
   1 teaspoon salt
   3/4 cup flour
   2 eggs
   3/4 cup milk
   1/3 cup oil
   3/4 cup corn (optional)
   
   
   Butter inside of slow cooker. In a large bowl whisk together cornmeal, sugar, baking powder, salt, and flour. Set aside. In a medium bowl whisk together eggs, milk, and oil. Pour wet mixture into dry mixture; stir to combine. Pour batter into slow cooker. Cover and cook on high 90 minutes or until set. Cool before serving. 
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