I had a great uncle who planted vegetables like tomatoes and
squash near the foundations of his home and around the edges of his lawn, where
most people would put decorative (but useless) bushes and flowerbeds. The
result was pretty and productive at the same time. For years his brother-in-law
kept a prolific apricot tree behind the house that did double duty as a shade
tree. You don’t have to have several acres to grow some of your own food. You just
need a bit of imagination. Carrots, potatoes, beets and strawberries do well in
pots on the patio. I’ve even grown herbs, salad greens and cherry tomatoes
in my kitchen window – in the dead of winter. I don’t know if “growing my own” saves
me any money. But my diet is more varied and healthier than it would be without
a garden. I’m more self-reliant. I’m getting more exercise, and I’m having fun.
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