When the restaurants closed to walk-in business, our eating out routine changed to curb-side pickup Tuesdays and Saturdays. The
dining room is always the same. The server, busboy and dishwasher are always
me. So it's easy to compare just the food. Noodles & Company forgot to put cheese in my
mac and cheese. By the time we noticed, it was too late to fix it. The bacon
cheeseburger salad from Black Bear Diner was missing bacon. In fact, it was
nearly all lettuce. Our order from Rumbi Grill was thirty minutes late, and stone
cold. Good Wood didn’t have what we wanted to order, but the rack of ribs they
DID have was awesome. Our side dishes from Oak Wood Fire Kitchen came with name tags:
“Hello, I’m SALAD (or SOUP). Nice to meet you.” Olive Garden sent enough food
to last half the week. (The ducks loved the bread sticks.) And everything from
Cheesecake Factory was heavenly. What should we try next week?
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