We moved back from England eight years ago, in early
January. One of the first things we did after arriving was to look up the local
young adult special needs group. Heather had been missing her friends and was
eager to reconnect with them. Her birthday was that same week, and one of the
leaders – Sandi Martin – gave her a large ceramic mug with a bag of this mix.
You can buy similar mixes in the store now, but we still make Cake-in-a-Cup this
way: Stir together two boxes of cake mix (one of them must be angel food, and
we usually choose devil’s food for the other). Store in an airtight container
until you want a quick dessert for one. In a microwave-safe mug, stir together 3
tablespoons of mix and 2 tablespoons of water. Microwave for 1 minute. Serve
with a scoop of ice cream or a dollop of whipped cream.
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