Four Corner Flowers

One of our favorite Hawaiian poke bowl spots offers “tunavocado,” a delightful blend of fresh avocado, raw sushi-grade tuna, and sliced scallions. This salad is just as delicious, and maybe a bit more palatable for those who are less adventurous.

Tunavocado Salad

12 ounces solid white albacore, drained and flaked

1 English cucumber, sliced

2 ripe avocados peeled, pitted and chopped

1 small red onion, thinly sliced

2 tablespoons lemon juice

2 tablespoons olive oil

In a large salad bowl, combine tuna, cucumber, avocado and onion. Drizzle with lemon juice and oil. Add salt and pepper to taste; gently toss. Serve immediately.