Scrap Squares

Sour Cream Blueberry/Banana Bread

1 cup mashed ripe bananas

2 cups flour

3/4 cup sugar

1 1/2 teaspoons baking soda

1/2 teaspoons salt

1/2 teaspoon cinnamon

1/2 cup chopped pecans

2 eggs, lightly beaten

1/2 cup sour cream

1 teaspoon vanilla

1 stick butter, plus more for greasing

1 cup blueberries

Grease 9x5 loaf pan; heat oven to 350F. Stir together flour, sugar, baking soda, salt, cinnamon and nuts. In a separate bowl, blend together eggs, sour cream, vanilla, butter and mashed banana. Pour wet mixture into dry and stir until just combined. Gently fold in blueberries. (If you break the berries, the bread will be green!) Pour into prepared pan. Bake about 60 minutes, or until a knife inserted in the center comes out clean. Cool 30 minutes before turning out of pan. Finish cooling completely before slicing.