I love lemons. They transform sugar and water into a refreshing drink, and they turn egg yolks and butter into hollandaise. Whip up a little lemon curd, and you have a spread for toast, filling for a pie, or the beginning of these:
Easy Lemon Bars
1 box yellow cake mix
2 2/3 cups lemon curd (Use store-bought, or double this recipe: https://mombowe.blogspot.com/2018/11/court-house-steps.html
)
1/2 cup butter, softened
Line 9x13” pan with parchment; coat with cooking spray. Using
a pastry cutter, cut butter into cake mix. Press half the mixture into pan.
Bake at 350F for 10 minutes. Remove from oven and carefully spread lemon curd
over the warm crust. Sprinkle remaining cake mix/butter mixture on top. Return
to oven and bake another 20 minutes. Allow to cool for at least an hour before
slicing into squares.
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