Ten-Inch Glisten Block

 

Slow Cooker Eggroll-in-a-Bowl

 

1 pound ground pork

1 medium onion finely chopped

2/3 cup chicken broth

2 teaspoons minced garlic

2 tablespoons sesame oil

1 1/2 tablespoons rice vinegar

1 teaspoon ginger

3 tablespoons soy sauce

1 tablespoon hoisin sauce

1 bag coleslaw mix

3/4 cup shredded carrots

4 sliced green onions

 

In a skillet over medium-high heat, brown ground pork. Drain fat and set aside. Dump onion, garlic, sesame oil, and ground ginger in slow cooker; add browned meat. Pour in the broth, vinegar, soy sauce, and hoisin sauce. Stir to combine. Cover and cook on low 3 hours. Stir coleslaw and carrots into pork mixture until well combined. Serve over white rice, topped with green onions.