Late Saturday night, November 2, 2019, Ethan Crispo stopped
by a Waffle House in Birmingham on his way home. There were a few dozen people dining,
with more just arriving. But there was only one employee. Because of a
scheduling snafu, there were no waiters, busboys, or dishwashers – only a bewildered
cook. Ethan was ready to leave with an empty stomach. But as he watched, one of
the customers finished his meal and asked the cook for an apron. He then
stepped into the kitchen and began washing dishes. Another started pouring
coffee. Diners actually stepped up to serve and bus tables while the cook
manned the cash register and grill. On the face of it, this sounds like above-and-beyond
generosity. But Waffle House was less than thrilled. None of the volunteers were
employed there or had food handler’s licenses. If anything had gone wrong, the 24/7
chain could have ended up with egg on its face.
No comments:
Post a Comment