Birds in the Air

 

I like traditional Hawaiian sliders, but they’re not a hit with my family. Onion – even onion powder – is unpopular. Some family members avoid Dijon; a few distrust all mustard. A couple won’t touch meat, while several think they haven’t had a meal meat wasn’t included. There’s no way to please everyone, but I keep trying.

 

Cheeseburger Sliders

 

1 pound lean ground beef

16 Hawaiian rolls

16 slices cheddar

8 ounces shredded medium cheddar

2 tablespoons butter, melted

1 teaspoon seasoning salt

1/2 teaspoon Worcestershire

1/4 cup mayo

Sesame seeds (Optional, but they make the finished product look cheeseburger-y.)

 

Preheat oven to 350F. Brown and drain beef; stir in seasoning, Worcestershire and mayo. Halve rolls and lay bottom half on cooking sheet. Top with sliced cheese. Spread ground beef evenly over slices. Sprinkle shredded cheese over beef. Cover with remaining roll halves. Brush tops with melted butter and sprinkle with sesame seeds. Bake fifteen minutes, until cheese melts.