Chickadee

 

Honey-Mustard Dipping Sauce

 

1/3 cup mayonnaise

2 tablespoons yellow mustard

1 tablespoon Dijon mustard (We like the smooth variety, but coarse mustard works, too.)

1 tablespoon honey

 

Combine all ingredients in a small bowl and serve. This is a great dip for chicken fingers, chicken nuggets, grilled chicken, French fries, sausage bites, steak bites, hot fresh pretzels, and cut fresh vegetables. It also makes a terrific marinade for grilled salmon, chicken or pork, and a wonderful spread for burgers, wraps and sandwiches. You can even use it as dressing for a green salad! In a sealed container, this sauce will keep in the refrigerator for up to five days. This recipe serves 6, but it can be doubled or tripled as necessary.