Nine Rail Fence Blocks

 

Slow Cooker Brown Sugar Balsamic Glazed Pork

 

3 pounds pork tenderloin

Salt and pepper to taste

2 tablespoons olive oil

1 teaspoon minced garlic

1/2 cup water

1 cup brown sugar, packed

2 tablespoons cornstarch

1/2 cup balsamic vinegar

1/4 cup soy sauce

 

Heat oil in heavy frying pan over medium heat; brown pork roast – about 2 minutes on each side. Add water and browned pork to slow cooker. Cover and cook on low 6 to 8 hours. In medium saucepan, whisk together remaining ingredients. Bring to a boil, then reduce heat and simmer, stirring, until sauce thickens a bit. Pour over pork in slow cooker about an hour before it’s done. Recover and continue cooking one hour. Shred meat before serving with rice, potatoes, or in sandwiches. Makes about 8 generous servings.