As a teenager, I took piano lessons Thursday nights. My
teacher’s home was filled with the smells of dinner cooking. His wife would bring
in a plate of hot food so he could eat without interrupting the lessons. I used
to think how wonderful it would be to have someone do that. I don’t. But I do
have a slow cooker.
Loaded Chicken/Potato Casserole
3 Idaho russets, cubed
1 pound chicken breasts, cubed
Salt and pepper to taste
1/2 teaspoon garlic powder
4 strips bacon, cooked and crumbled
1 1/2 cups shredded cheddar
3 scallions, thinly sliced
3/4 cup cream
Spray interior of slow cooker with cooking spray. Spread
half the potatoes in bottom. Cover with half the chicken. Sprinkle half the seasoning,
bacon, cheese and onion on top. Repeat with remaining potatoes, chicken,
seasoning, bacon, cheese and onion. Pour cream over casserole. Cover and cook
on low 6 to 8 hours. Makes 3 or 4 servings.
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