Three Dozen Echoes

 

Squash Alfredo

 

1 large spaghetti squash

2 tablespoons butter

Salt and pepper to taste

4 tablespoons cream cheese

1 cup mozzarella

1 cup baby spinach

 

Preheat oven to 400F. Fill a baking sheet with about an inch of water. Cut spaghetti squash in half crosswise, scoop out the seeds. Place cut side down in the prepared baking sheet and bake until tender, about 45 minutes. Use a fork to pull apart the strands of squash and set half of them aside. Season squash halves with salt and pepper, and then add butter, cream cheese and half the mozzarella. Stir to combine. Add spinach and reserved spaghetti squash; top with remaining mozzarella. Broil for 3-4 minutes until the cheese is bubbly. Makes 2 generous servings.