Turkey's Dilemma

Turkey Pot Pie

1 tablespoon butter

1 tablespoon olive oil

3/4 cup sliced carrot

3/4 cup cubed peeled sweet potato

3/4 cup sliced peeled parsnip

1/2 cup chopped red onion

2 cans condensed cream of chicken soup

1 1/2 cups milk

1 teaspoon chopped fresh thyme

1/4 teaspoon salt

1/4 teaspoon freshly ground pepper

3 cups chopped cooked turkey

1 can refrigerated crescent dough

1 tablespoon butter, melted 

Heat oven to 375F. Grease 2-quart glass baking dish. Heat 1 tablespoon butter and the oil over medium-high heat. Add vegetables; cook 10 minutes, stirring. In large bowl, combine soup, milk, thyme, salt and pepper. Stir in turkey and vegetables. Pour into baking dish. Unroll dough on cutting board; cut into strips with pizza cutter. Arrange strips in lattice design over turkey mixture. Brush dough with melted butter. Bake 15 to 20 minutes or until filling is bubbly and crust is golden brown.