Blueberry Pie

For my mother and my niece Rebekah – Thanks for a very enjoyable lunch last Tuesday. We should definitely do this more often!

Creamy Pesto Dressing

3/4 cup canola oil

1 cup mayo

3/4 cup buttermilk (Use substitutes for other recipes; not for this one!)

2 tablespoons grated Romano (In a pinch, I've used Parmesan.)

2 tablespoons dried basil (If you’re using fresh basil, measure out 6 tablespoons.)

1/2 teaspoon coarse salt

1 clove garlic, minced

Dash of hot sauce (We prefer Cholula, but I suppose Tabasco will do.)

In a large bowl, combine the oil and mayo with a wire whisk. Add buttermilk, cheese, basil, salt and garlic. Mix until well combined. Cover and refrigerate overnight. Delicious over mixed greens, and also makes a lovely marinade for chicken. Makes about 2 1/2 cups.