Stepping Stones

At a quilt class last month, we were served these along with a strawberry spinach salad. Delicious!

Hawaiian Sliders

24 thin slices ham

6 slices Swiss cheese, cut into fourths

1/3 cup mayo

1 tablespoon poppy seeds

1 1/2 tablespoons Dijon mustard

1/2 cup butter, melted

1 tablespoon Onion Powder

1/2 teaspoon Worcestershire sauce

2 packages (12-count) dinner rolls

Cut rolls in half and spread mayo onto the top of the bottom half. Place a slice of ham and a slice of cheese over the mayo. Replace the tops of the rolls and bunch them closely together into a baking dish. In a medium bowl, whisk together poppy seeds, mustard, melted butter, onion powder and Worcestershire sauce. Pour mixture over rolls, just covering the tops. Cover with foil and let sit for ten minutes. Bake at 350F for ten minutes, until cheese is melted. Uncover and cook for additional two minutes until tops are slightly browned and crisp. Serve warm.