I’ve shared several recipes here over the years: recipes to
feed a crowd, to use up leftovers or garden produce, to fit a particular diet, or
to put food on the table on a busy day. The recipes are a reflection of
whatever my focus is at the moment. Currently, I seem to be into meals that don’t
require many ingredients. I get pretty excited about dishes that use
ingredients I already own. Sunday, we had beef enchiladas for dinner. I browned
and drained a pound of ground beef, then stirred in half a ten-ounce can of
enchilada sauce. I poured the other half can into a 9x13” pan, rolled up the
beef in six whole wheat tortillas and put them in the pan, too. I poured a
second can over the top, sprinkled it with two cups of shredded cheddar, then
baked it at 375F for 20 minutes. Just four ingredients, very little work, and
my little crowd was pleased. Success!
No comments:
Post a Comment