I’d been whining for weeks that nobody does potlucks
anymore. And then I was actually invited to one. It was a cast party picnic in
the park before closing night of The Drowsy Chaperone, but the orchestra and
stage hands were also invited. (That never, ever happens.) I thought long and
hard about what to share. I knew no one would bring anything hot, or homemade. (I
was right. At least eight people brought bags of chips.) So, I made this:
Slow Cooker BBQ Baked Beans
3 pounds ground beef
1 pound bacon, chopped
1 cup onion, chopped
3 16-ounce cans baked beans
16-ounce can dark kidney beans, drained
16-ounce can lima beans, drained
1 cup ketchup
1/2 cup brown sugar
3 teaspoons liquid smoke
3 tablespoons vinegar
Brown and drain beef and bacon. Dump into slow cooker with
remaining ingredients. Cover and cook on low 5 hours. Great as a side dish or
main course.
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