Our Christmas tree is up, and decorated with homemade
ornaments. It’s pretty, but something is missing. Maybe it needs some of these:
Dried Orange Slices
1 large navel orange
1 large cara cara orange
2 small blood oranges
Preheat oven to 200F and line cookie sheets with parchment
or silicone. Use a very sharp knife or mandolin to thinly slice oranges. Blot
excess juice with paper towels, then arrange slices on cookie sheets. Don’t
overlap. Bake 2 to 4 hours, turning every half hour to prevent burning. Store
up to 2 years in an airtight container. Use to decorate wreaths, garlands or
Christmas trees.
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