Saturday, 25 November 2023

Four Two-Patch Log Cabins

 

Our Christmas tree is up, and decorated with homemade ornaments. It’s pretty, but something is missing. Maybe it needs some of these:

 

Dried Orange Slices

 

1 large navel orange

1 large cara cara orange

2 small blood oranges

 

Preheat oven to 200F and line cookie sheets with parchment or silicone. Use a very sharp knife or mandolin to thinly slice oranges. Blot excess juice with paper towels, then arrange slices on cookie sheets. Don’t overlap. Bake 2 to 4 hours, turning every half hour to prevent burning. Store up to 2 years in an airtight container. Use to decorate wreaths, garlands or Christmas trees.

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