Tuesday, 7 November 2023

Ten-Inch Striped Star

 

We usually have chili for dinner on Halloween night. Occasionally we’ve done casserole-in-a-pumpkin. But this year, we had hot dogs, bratwurst, baked beans, and this:

 

Creamy Cole Slaw

 

3 cups green cabbage, finely shredded

2 cups red cabbage, finely shredded

1 cup carrot, finely shredded

1/2 cup mayonnaise/dressing

1 tablespoon white vinegar

1/2 tablespoon cider vinegar

2 teaspoons sugar

1/2 teaspoon celery seeds

Salt & pepper to taste

 

Combine the last six ingredients in a large bowl; whisk until combined. Add shredded vegetables and toss. Cover and refrigerate at least an hour before serving to allow flavors to blend.

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