We usually have chili for dinner on Halloween night. Occasionally
we’ve done casserole-in-a-pumpkin. But this year, we had hot dogs, bratwurst,
baked beans, and this:
Creamy Cole Slaw
3 cups green cabbage, finely shredded
2 cups red cabbage, finely shredded
1 cup carrot, finely shredded
1/2 cup mayonnaise/dressing
1 tablespoon white vinegar
1/2 tablespoon cider vinegar
2 teaspoons sugar
1/2 teaspoon celery seeds
Salt & pepper to taste
Combine the last six ingredients in a large bowl; whisk
until combined. Add shredded vegetables and toss. Cover and refrigerate at
least an hour before serving to allow flavors to blend.
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