Thursday, 9 November 2023

Six-Inch Striped Star

 

To celebrate our new home, we visited a Brazilian churrascaria Tuesday night. We dined on New York steaks, bacon-wrapped sirloin, sweet and spicy chicken thighs, pork loin, white fish with mango sauce, and grilled salmon. There were soups and salads and Brazilian cheese balls. But our favorite dish – the one thing we always save room for – was the grilled pineapple. I found a similar recipe online today, and hope to try it out this weekend:

 

Honey Glazed Pineapple

 

One whole pineapple with rind sliced off

2 teaspoon cinnamon

1/2 cup brown sugar

1 cup honey

 

Preheat grill to 450F. Sprinkle brown sugar and cinnamon on all sides of fruit; drizzle with honey. Place pineapple directly on hot grill. Cover and cook, turning occasionally, until grill marks appear – about half an hour. Slice and serve hot. 

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