To celebrate our new home, we visited a Brazilian churrascaria
Tuesday night. We dined on New York steaks, bacon-wrapped sirloin, sweet and
spicy chicken thighs, pork loin, white fish with mango sauce, and grilled salmon.
There were soups and salads and Brazilian cheese balls. But our favorite dish –
the one thing we always save room for – was the grilled pineapple. I found a
similar recipe online today, and hope to try it out this weekend:
Honey Glazed Pineapple
One whole pineapple with rind sliced off
2 teaspoon cinnamon
1/2 cup brown sugar
1 cup honey
Preheat grill to 450F. Sprinkle brown sugar and cinnamon on
all sides of fruit; drizzle with honey. Place pineapple directly on hot grill. Cover
and cook, turning occasionally, until grill marks appear – about half an hour.
Slice and serve hot.
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