Ten-Inch Spools

 

One of the things I love best about the holiday season is the way it brings food, family and friends together.

 

Slow Cooker Spinach Artichoke Dip

 

1 (10 oz) package frozen spinach, thawed and drained

1 (14 oz) can artichoke hearts, drained and chopped

8 ounces cream cheese, softened

1 cup sour cream

1 cup shredded Parmesan

1 cup shredded mozzarella

3 cloves garlic, minced

Salt and pepper to taste

 

In slow cooker, combine spinach and artichoke hearts. Add remaining ingredients; stir to combine. Cover and cook on low for 2-3 hours, stirring occasionally, until everything is melted and mixed well. Switch to “warm” setting while serving. Serve with tortilla chips, crackers, or toasted baguette slices.