In 1957, the BBC current affairs show Panorama aired a segment
about the spaghetti harvest in Ticino, Switzerland. The clip showed a rustic
Swiss family bringing in a bumper crop of noodles from their spaghetti trees.
They attributed their bountiful harvest to a mild winter and an absence of spaghetti
weevils. Included was some footage of the annual Spaghetti Festival and a
discussion of efforts to develop a longer strain of spaghetti. The segment
aired with tongue firmly pressed in cheek, on the first of April. The station was flooded with calls from viewers, asking how they could acquire and cultivate their
own spaghetti trees. I suspect this isn’t just a case of gullibility. It might
also be because very few Brits (or Americans, for that matter) back then even
ate pasta. In fact, many of my acquaintances (here or there) who were adults in
the 50’s still don’t consider noodles an actual food.
No comments:
Post a Comment