We didn’t find a Forth of July pancake breakfast, so we made
our own. Consequently, we had REAL maple syrup, and all the sausage and bacon
we chose to eat.
Buttermilk Pancakes
2 cups flour
3 tablespoons sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 1/4 cups buttermilk
2 eggs, lightly beaten
1 teaspoon vanilla
4 tablespoons butter, melted
In a large bowl, combine first five (dry) ingredients. Blend
well. In a medium bowl, combine buttermilk, eggs and vanilla. While stirring
wet ingredients with whisk, slowly pour in melted butter. Pour wet ingredients
into dry ingredients and stir until just moistened. (Mixture will be lumpy.) Scoop
out pancake batter with a 1/4 cup onto a hot, oiled griddle. Flip when edges
start to dry. Serve immediately.
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