Twenty-Five Side Steps

I love my gas range. I really do. But it may not be the healthiest choice, especially for people with asthma and other respiratory issues. This lovely and efficient appliance is probably adding to the nitrogen dioxide, carbon monoxide and benzene inside our home. So, we crack open windows from time to time. And whenever we can, we use the microwave, electric kettle, egg steamer, and the outdoor grill. And we use the slow cooker a LOT. Tonight, we're having this:

 

Slow Cooker Beef Stroganoff

 

1 pound cubed beef

8 ounces mushrooms, sliced

1 (10.75 ounce) can condensed golden mushroom soup

1/2 cup onion, chopped

1/4 cup water

1 tablespoon Worcestershire

4 ounces cream cheese

 

Put all ingredients in slow cooker; cover and cook on low six hours. Stir and serve over hot egg noodles, topped with a dollop of sour cream.