Mint Chocolate Fudge Squares
2 cups semi-sweet chocolate chips
1 can sweetened condensed milk, divided
2 teaspoons vanilla extract
6 ounces white candy coating
2 -3 teaspoons peppermint extract
3 drops green food coloring
In a saucepan, melt chocolate chips with 1 cup milk. Remove from the heat; stir in vanilla. Spread half into a parchment-lined 8-in. pan; chill about 10 minutes. In a saucepan over low heat, cook and stir candy coating with remaining milk until coating is melted and mixture is smooth. Stir in peppermint extract and food coloring. Spread over bottom layer; chill about 10 more minutes. Rewarm remaining chocolate mixture; spread over mint layer. Chill for 2 hours or until firm. Remove from pan; cut into 1 inch squares.
1 can sweetened condensed milk, divided
2 teaspoons vanilla extract
6 ounces white candy coating
2 -3 teaspoons peppermint extract
3 drops green food coloring
In a saucepan, melt chocolate chips with 1 cup milk. Remove from the heat; stir in vanilla. Spread half into a parchment-lined 8-in. pan; chill about 10 minutes. In a saucepan over low heat, cook and stir candy coating with remaining milk until coating is melted and mixture is smooth. Stir in peppermint extract and food coloring. Spread over bottom layer; chill about 10 more minutes. Rewarm remaining chocolate mixture; spread over mint layer. Chill for 2 hours or until firm. Remove from pan; cut into 1 inch squares.
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